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In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut

Anand Prakash1, Paramasivam Nithyanand2, Vellingiri Vadivel1

  • 11Chemical Biology Lab (ASK-II-409), School of Chemical and Biotechnology, SASTRA Deemed University, Thanjavur, Tamilnadu India.

Journal of Food Science and Technology
|September 20, 2018
PubMed

Keywords:
AntibacterialExtractFoodborne pathogensNut by-productPolyphenols

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