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Effect of type and quality of milk on heat induced protein-protein interactions in khoa

Sonika Choudhary1, Sumit Arora2, Anuradha Kumari2

  • 1Analyst, Quality Assurance and Product Development, National Dairy Development Board- Dairy Services, Delhi, India.

Journal of Food Science and Technology
|September 20, 2018
PubMed

Keywords:
HydrophobicityKhoaProteinsSDS PAGESulfhydryl

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