Data on prevalence of additive colors in local food and beverage products, Tehran, Iran

Sahar Asadnejad1, Ramin Nabizadeh2, Abdullah Nazarinia3

  • 1Department of Environmental Health Engineering, Food Safety Division, School of Public Health and Center for Environmental Research, Tehran University of Medical Sciences, Tehran, Iran.

Data in Brief
|September 20, 2018
PubMed

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