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Determination of Carbonyl Functional Groups in Bio-oils by Potentiometric Titration: The Faix Method
Published on: February 7, 2017
Esra'a Alomari1, Stefano Bruno1,2, Luca Ronda3,2
1Department of Food and Drug, University of Parma, Parma, Italy.
This study compares four methods for detecting protein carbonylation, a marker of oxidative stress. Results highlight differences in detecting total versus specific carbonylated proteins in Guinea pig organ extracts.
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