INTESTINAL PARASITIC INFECTION IN EGYPTIAN CHILDREN: COULD IT BE A RISK FACTOR FOR IRON DEFICIENCY ANEMIA?

Insights

Iron deficiency anemia (IDA) in children is linked to parasitic infections like Ancylostoma duodenale and Giardia lamblia, alongside socioeconomic factors such as low family income. These factors increase the risk of developing IDA.

Area of Science:

  • Pediatric Nutrition
  • Infectious Diseases
  • Public Health

Background:

  • Iron deficiency anemia (IDA) is a prevalent nutritional disorder in children globally.
  • Parasitic infections and socioeconomic determinants are suspected contributors to IDA.
  • Understanding these associations is crucial for effective prevention and treatment strategies.

Purpose of the Study:

  • To investigate the association between specific parasitic infections and socioeconomic factors with IDA in children.
  • To identify independent risk factors for IDA in the studied pediatric population.

Main Methods:

  • A case-control study involving 194 children diagnosed with IDA and 180 age-matched controls.
  • Data collection included complete blood count (CBC), iron indices, medical history, anthropometric measurements, and stool analysis.
  • Multivariate regression analysis was employed to identify independent risk factors.

Main Results:

  • Ancylostoma duodenale, Ascaris lumbercoides, and Giardia lamblia infections were identified as independent risk factors for IDA.
  • Lower family income, larger family size, and infrequent meat consumption were also significant risk factors.
  • A. duodenale and G. lamblia infections correlated with lower ferritin levels in anemic children.

Conclusions:

  • Parasitic infections and certain socioeconomic factors are significant independent risk factors for IDA in children.
  • Targeting these factors, particularly parasitic infections and poverty, may help reduce the burden of childhood IDA.
  • Further research can explore the interplay between nutrition, infection, and socioeconomic status in IDA etiology.

Related Concept Videos

Factors Affecting the Risk of Infection01:26

Factors Affecting the Risk of Infection

The hosts' susceptibility to infection depends on several factors. The integrity of the skin and mucous membranes helps protect the body against microbial attacks. When the skin is altered, the chance of infection, limb loss, and even death increases.
The integrity and count of the white blood cells help the body resist pathogens and fight infection. When impaired, it reduces the body's resistance to pathogens. The acidic pH levels of the gastrointestinal, genitourinary tracts, and skin...
13.5K
Anatomy of the Intestines01:23

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the...
87.5K
Relative Risk01:12

Relative Risk

Relative risk (RR) is a statistical measure commonly used in epidemiology to compare the likelihood of a particular event occurring between two groups. This metric is important for evaluating the relationship between exposure to a specific risk factor and the probability of a particular outcome. It plays a crucial role in medical research, public health studies, and risk assessment. Relative risk quantifies how much more (or less) likely an event is to occur in an exposed group compared to an...
2.2K
Electrolytes: van't Hoff Factor03:08

Electrolytes: van't Hoff Factor

Colligative Properties of Electrolytes
The colligative properties of a solution depend only on the number, not on the identity, of solute species dissolved. The concentration terms in the equations for various colligative properties (freezing point depression, boiling point elevation, osmotic pressure) pertain to all solute species present in the solution. Nonelectrolytes dissolve physically without dissociation or any other accompanying process. Each molecule that dissolves yields one...
36.8K
Epiphytes, Parasites, and Carnivores02:40

Epiphytes, Parasites, and Carnivores

Plants often form mutualistic relationships with soil-dwelling fungi or bacteria to enhance their roots’ nutrient uptake ability. Root-colonizing fungi (e.g., mycorrhizae) increase a plant’s root surface area, which promotes nutrient absorption. While root-colonizing, nitrogen-fixing bacteria (e.g., rhizobia) convert atmospheric nitrogen (N2) into ammonia (NH3), making nitrogen available to plants for various biological functions. For example, nitrogen is essential for the...
16.9K
Transcription Factors02:16

Transcription Factors

Tissue-specific transcription factors contribute to diverse cellular functions in mammals. For example, the gene for beta globin, a major component of hemoglobin, is present in all cells of the body. However, it is only expressed in red blood cells because the transcription factors that can bind to the promoter sequences of the beta globin gene are only expressed in these cells. Tissue-specific transcription factors also ensure that mutations in these factors may impair only the function of...
82.8K