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Better than DEET Repellent Compounds Derived from Coconut Oil
Junwei J Zhu1, Steven C Cermak2, James A Kenar2
1U.S. Department of Agriculture, Agricultural Research Service, Agroecosystem Management Research Unit, University of Nebraska, Lincoln, Nebraska, 68583, USA. jerry.zhu@ars.usda.gov.
Coconut fatty acids offer a novel, effective, and inexpensive alternative to DEET insect repellent. These compounds show broad-spectrum activity against various biting arthropods, providing longer protection than traditional repellents.
Area of Science:
- Entomology
- Organic Chemistry
- Public Health
Background:
- Hematophagous arthropods transmit pathogens, causing significant global disease burden and mortality.
- N,N-Diethyl-meta-toluamide (DEET) is a widely used repellent but has associated health concerns, especially for vulnerable populations.
- There is a need for safe, effective, and affordable arthropod repellents.
Purpose of the Study:
- To identify and evaluate novel repellent compounds derived from coconut oil.
- To assess the efficacy and spectrum of activity of these coconut fatty acids against various blood-sucking arthropods.
- To compare the repellent activity of coconut fatty acids with DEET and evaluate a natural repellent formulation for livestock.
Main Methods:
- Laboratory bioassays were conducted to test the repellent activity of medium-chain fatty acids (C8:0 to C12:0) from coconut oil against biting flies, bed bugs, ticks, and mosquitoes.
- Residual activity was assessed over time post-application.
- An aqueous starch-based formulation containing coconut fatty acids was tested on cattle for protection against biting flies under field conditions.
Main Results:
- Coconut fatty acids, particularly C8:0 to C12:0, demonstrated significant repellent activity against a broad range of arthropods.
- Repellency against biting flies and bed bugs lasted for two weeks, and against ticks for one week, outperforming DEET in duration and strength.
- The natural repellent formulation protected cattle from biting flies for up to 96 hours, representing the longest documented protection for a natural repellent.
Conclusions:
- Coconut fatty acids are potent, broad-spectrum arthropod repellents with superior efficacy and residual activity compared to DEET.
- These natural compounds offer a safe, cost-effective, and sustainable alternative for personal protection and livestock management.
- Further development of coconut fatty acid-based repellents holds promise for reducing the impact of vector-borne diseases.
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