Association Between Season, Temperature and Causative Organism in Microbial Keratitis in the UK

Andrew Walkden1, Catherine Fullwood2,3, Shi Zhuan Tan1

  • 1Cornea Department, Manchester Royal Eye Hospital, Manchester, United Kingdom.

Cornea
|September 21, 2018
PubMed
Abstract

Insights

Seasonal variations influence microbial keratitis (MK) causes in the UK. Warmer temperatures correlate with Gram-positive bacteria, while cooler weather favors fungi and Moraxella species, aiding clinical prediction.

Area of Science:

  • Ophthalmology
  • Microbiology
  • Environmental Health

Background:

  • Microbial keratitis (MK) is a significant global cause of corneal blindness.
  • Environmental factors like season and temperature may influence the incidence of MK by affecting specific causative organisms.
  • Limited research exists on these seasonal and temperature-related variations in MK within the UK.

Purpose of the Study:

  • To investigate the relationship between season, temperature, and the incidence of various microbial organisms causing MK in the UK.
  • To determine if seasonal patterns exist for specific pathogens responsible for microbial keratitis.

Main Methods:

  • A retrospective analysis of corneal scrape data from MK patients at Manchester Royal Eye Hospital (2004-2015).
  • Correlation of microbial growth with monthly temperature data from Met Office UK.
  • Logistic regression analysis to assess the impact of temperature and season on organism detection.

Main Results:

  • Gram-positive bacteria showed increased growth with rising temperatures, while fungi and Moraxella species were associated with decreasing temperatures.
  • Overall culture positivity was lower in summer and spring compared to winter.
  • Gram-negative bacteria were more prevalent in summer and autumn, whereas Candida and Acanthamoeba species were less common in summer and autumn/spring, respectively.

Conclusions:

  • This study demonstrates distinct seasonal and temperature-dependent variations in the incidence of MK-causing organisms in the UK.
  • Findings can assist clinicians in predicting potential causative agents of MK based on the time of year.
  • Understanding these patterns can inform preventative strategies and treatment approaches for microbial keratitis.

Related Concept Videos

Correlation and Causation01:27

Correlation and Causation

Statistical tests can calculate whether there is a relationship, or correlation, between independent and dependent variables. An indirect relationship of the variables signifies a correlation, while a direct relationship shows causation. If it is determined that no connection exists between the variables, then the correlation is a coincidence.
Correlation versus Causation
If the dependent variable increases or decreases when the independent variable increases, there is a positive or negative...
42.8K
Factors Influencing Microbial Growth: Temperature01:27

Factors Influencing Microbial Growth: Temperature

Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
1.3K
Physical Methods for Controlling Microbial Growth: Temperature01:23

Physical Methods for Controlling Microbial Growth: Temperature

Heat is a widely used method to control microbial growth by targeting and denaturing cellular proteins, thereby killing or inactivating microbes. This method's effectiveness is quantified using parameters such as the thermal death point (TDP), thermal death time (TDT), and decimal reduction time (D value). TDP represents the lowest temperature at which all microorganisms in a liquid suspension are eliminated within 10 minutes, whereas TDT is the time necessary to achieve sterilization at a...
1.1K
Seasoning of Wood01:15

Seasoning of Wood

Seasoning of wood is a crucial process aimed at reducing and stabilizing the moisture content within the wood to prevent future shrinkage, structural damage, or aesthetic issues once the wood is used in construction. Wood naturally swells when it absorbs moisture and contracts as it dries.
Achieving equilibrium moisture content is the goal of seasoning; this is the point where the wood's moisture content stabilizes to align with the moisture levels of the surrounding environment. Proper...
510
Biological Clocks and Seasonal Responses02:45

Biological Clocks and Seasonal Responses

The circadian—or biological—clock is an intrinsic, timekeeping, molecular mechanism that allows plants to coordinate physiological activities over 24-hour cycles called circadian rhythms. Photoperiodism is a collective term for the biological responses of plants to variations in the relative lengths of dark and light periods. The period of light-exposure is called the photoperiod.
41.7K
Organization of Genes02:07

Organization of Genes

Overview
73.6K