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Dephosphorylation of caseins in milk protein concentrate alters their interactions with sodium hexametaphosphate

Orla M Power1, Mark A Fenelon2, James A O'Mahony3

  • 1Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
DephosphorylationGelationMicellar caseinMilk protein concentrateNuclear magnetic resonanceRheologySodium hexametaphosphate

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