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Study on the Metabolism of Six Systemic Insecticides in a Newly Established Cell Suspension Culture Derived from Tea Camellia Sinensis L. Leaves
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Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by

Xiumin Chen1, Kaiwen Mu2, David D Kitts2

  • 1School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Jingkou District, Zhenjiang, Jiangsu 212013, PR China.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
3,4-Dicaffeoylquinic acid (3,4-diCQA), PubChem CID: 64743093,5-Dicaffeoylquinic acid (3,5-diCQA), PubChem CID: 64743103-Caffeoylquinic acid (3-CQA), PubChem CID: 17944274-Caffeoylquinic acid (3-CQA), PubChem CID: 97986665-Caffeoylquinic acid (5-CQA), PubChem CID: 5280633COX-2Caffeine, PubChem CID: 2519Chlorogenic acidCoffee leafCytokineInflammationIsomangiferin, PubChem CID: 5318597MangiferinMangiferin, PubChem CID: 5281647Nitric oxideRutin, PubChem CID: 5280805Trigonelline, PubChem CID: 5570iNOS

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