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Characterizing the phenolic constituents and antioxidant capacity of Georgia peaches

Xiaoxi Liao1, Phillip Greenspan2, Ronald B Pegg1

  • 1Department of Food Science & Technology, College of Agricultural and Environmental Sciences, The University of Georgia, 100 Cedar Street, Athens, GA 30602, United States.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
Antioxidant capacityESI-MS/MSH-ORAC(FL)PeachesPhenolicsRP-HPLCSephadex LH-20

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