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Differences in 1-methylcyclopropene sorption dynamics in fresh-cut apple, avocado and tomato fruits

Xiaoqing Dong1, Jingping Rao2, Shouliang Zhu3

  • 1Agricultural College, Guizhou University/Guizhou Engineering Research Center for Fruit Crops, Guiyang, Guizhou Province 550025, PR China; Horticultural Sciences Department, PO Box 110690, IFAS, University of Florida, Gainesville, FL 32611-0690, USA; College of Horticulture, Northwest A&F University, Yangling, Shaanxi Province 712100, PR China.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
1-MethylcyclopropeneApple, avocado, tomatoFresh cutFruit

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