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An electrochemical biosensor based on hemoglobin-oligonucleotides-modified electrode for detection of acrylamide in

Maryam Asnaashari1, Reza Esmaeilzadeh Kenari1, Reza Farahmandfar1

  • 1Department of Food Science and Technology, Sari Agricultural Sciences & Natural Resources University (SANRU), Sari, Iran.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
AcrylamideBiosensorHemoglobinOligonucleotidesPotato friesScreen printed gold electrode

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