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Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface

Shadan Amiri1, Azadeh Shakeri1, Mahmoud Reza Sohrabi2

  • 1Young Researcher and Elite Club, Islamic Azad University, North Tehran Branch, Tehran, Iran.

Food Chemistry
|September 22, 2018
PubMed

Keywords:
Aesculus hippocastanum fruitFatty acidsResponse surface methodologyUltra sonic assisted extraction

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