Sea cucumber mimicking bacterial cellulose composite hydrogel with ionic strength-sensitive mechanical adaptivity

Chen Qian1, Taka-Aki Asoh, Hiroshi Uyama

  • 1Department of Applied Chemistry, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan. asoh@chem.eng.osaka-u.ac.jp uyama@chem.eng.osaka-u.ac.jp.

Chemical Communications (Cambridge, England)
|September 22, 2018
PubMed
Summary

Researchers developed a novel sea cucumber-mimicking hydrogel using bacterial cellulose and a stimuli-responsive polymer. This adaptable material exhibits reversible stiffness changes based on ionic strength, offering unique mechanical properties.

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