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Fish consumption and risk of depression: Epidemiological evidence from prospective studies

Yeonji Yang1, Youngyo Kim1, Youjin Je1

  • 1Department of Food and Nutrition, Kyung Hee University, Seoul, South Korea.

Asia-Pacific Psychiatry : Official Journal of the Pacific Rim College of Psychiatrists
|September 22, 2018
PubMed
Abstract

Keywords:
depressiondepressive disorderfishmeta-analysisomega-3 fatty acids

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