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A Colorimetric Sensor for the Visual Detection of Azodicarbonamide in Flour Based on Azodicarbonamide-Induced

Zhiqiang Chen1, Lian Chen1, Ling Lin1

  • 1Key Laboratory for Analytical Science of Food Safety and Biology of MOE, Fujian Provincial Key Lab of Analysis and Detection for Food Safety, College of Chemistry , Fuzhou University , Fuzhou , Fujian 350116 , China.

ACS Sensors
|September 22, 2018
PubMed

Keywords:
azodicarbonamidebiureaflourfood additivegold nanoparticlessemicarbazide

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