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Assessment of viral and bacterial contamination of fresh and ripened semi-hard cheeses

F G Melgaço1, I S Luz1, M R S Assis1

  • 1Laboratory of Comparative and Environmental Virology, Oswaldo Cruz Institute, Av. Brasil, 4365, Pavilhão Helio e Peggy Pereira, Rio de Janeiro, RJ 21040-360, Brazil.

FEMS Microbiology Letters
|September 22, 2018
PubMed

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