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Pickering emulsifiers based on hydrophobically modified small granular starches Part II - Effects of modification on

A Marefati1, M Matos2, B Wiege3

  • 1Department of Food Technology, Engineering, and Nutrition, Lund University, P.O. BOX 124, SE, 221 00, Lund, Sweden.

Carbohydrate Polymers
|September 23, 2018
PubMed

Keywords:
AmaranthOSAPickering emulsionsQuinoaRiceStarch granules

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