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Dietary Fat and Risk for Type 2 Diabetes: a Review of Recent Research

Beth H Rice Bradley1

  • 1Department of Nutrition and Food Sciences, University of Vermont, 109 Carrigan Drive, 255 MLS Carrigan Wing, Burlington, VT, 05405, USA. Beth.Bradley@uvm.edu.

Current Nutrition Reports
|September 23, 2018
PubMed
Abstract

Keywords:
DiabetesDietary fatFatFatty acidsMonounsaturated fatPolyunsaturated fatSaturated fatTrans-fatType 2 diabetes

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