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Updated: Feb 4, 2026

Subcutaneous Infection of Methicillin Resistant Staphylococcus Aureus MRSA
Published on: February 9, 2011
The fingerprint mapping and genotyping systems application on methicillin-resistant Staphylococcus aureus
Jian Miao1, Wenxin Wang1, Wenyi Xu1
1School of Food Science and Engineering, South China University of Technology, Guangzhou, 510640, China.
Abstract:
As a typical Gram-positive microorganism, S. aureus was recognized as common foodborne pathogenic bacteria in food industry. To study their individuality and pathogenicity mechanism, thirty-three Staphylococci strains were applied to the investigation with the identification of MRSA by PCR targeting on S. aureus specific 16S rRNA and femA genes as well as methicillin-resistant mecA and orfX elements by multiplex-PCR assay. Fingerprinting mapping was then employed using three typing systems (KZ/M13, IS256 and ERIC2) to genotype 33 MRSA strains. As the result indicated, all 33 Staphylococci strains were identified as MRSA. However, diversity occurred among different fingerprinting system results. KZ/M13 system and IS256 system both typed 10 genotypes while ERIC2 system had 8 genotypes. Based on the genotyping results, a discussion was performed in typing ability, discriminatory ability and accordance ratio. Given the above studies, a novel rapid detection method for MRSA was conducted with multiplex-PCR, which possessed rapidity and accuracy. Meanwhile, three fingerprinting systems showed high sensitivity, resolution and classification ratio in MRSA typing. These methods have a broad application prospect in food safety and epidemiology in the future.
Insights
This study identified 33 foodborne Staphylococci strains as methicillin-resistant Staphylococcus aureus (MRSA) using PCR. Genotyping revealed diversity among strains, highlighting multiplex-PCR
Area of Science:
- Food Microbiology
- Molecular Biology
- Pathogen Detection
Background:
- Staphylococcus aureus (S. aureus) is a common foodborne pathogen.
- Methicillin-resistant Staphylococcus aureus (MRSA) poses significant food safety risks.
- Understanding MRSA strain diversity is crucial for effective control.
Purpose of the Study:
- To identify and characterize MRSA strains in food samples.
- To evaluate different molecular typing methods for MRSA.
- To develop a rapid detection method for MRSA.
Main Methods:
- Multiplex-PCR was used for MRSA identification, targeting specific genes (16S rRNA, femA, mecA, orfX).
- Three fingerprinting systems (KZ/M13, IS256, ERIC2) were employed for genotyping 33 MRSA strains.
- Comparative analysis of typing ability, discriminatory power, and accordance ratios was performed.
Main Results:
- All 33 Staphylococci strains were confirmed as MRSA.
- Genotyping revealed strain diversity, with KZ/M13 and IS256 identifying 10 genotypes each, and ERIC2 identifying 8 genotypes.
- Multiplex-PCR demonstrated rapidity and accuracy for MRSA detection.
Conclusions:
- The developed multiplex-PCR method offers a rapid and accurate approach for MRSA detection.
- The evaluated fingerprinting systems exhibit high sensitivity, resolution, and classification ratios for MRSA typing.
- These molecular tools hold significant potential for application in food safety and epidemiology.
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