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Preparation of High-Quality Fermented Fish Product
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Detection of common biogenic amines in fermented sausage produced in Turkey

Kamil Ekici1, Abdullah Khalid Omer2

  • 1University of Yȕzȕncȕ Yıl, Veterinary College, Department of Food Hygiene and Technology, Van, Turkey.

Data in Brief
|September 25, 2018
PubMed

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