Antibacterial Activity of Fructose-Stabilized Silver Nanoparticles Produced by Direct Current Atmospheric Pressure

Anna Dzimitrowicz1, Agata Motyka-Pomagruk2, Piotr Cyganowski3

  • 1Department of Analytical Chemistry and Chemical Metallurgy, Faculty of Chemistry, Wroclaw University of Science and Technology, Wybrzeze St. Wyspianskiego 27, 50-370 Wroclaw, Poland. anna.dzimitrowicz@pwr.edu.pl.

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