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Comparison of Antioxidant Activities of Different Grape Varieties

Qing Liu1, Guo-Yi Tang2, Cai-Ning Zhao3

  • 1Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-sen University, Guangzhou 510080, China. liuq248@mail2.sysu.edu.cn.

Molecules (Basel, Switzerland)
|September 26, 2018
PubMed

Keywords:
antioxidant activityflavonoidfree radical-scavenging abilityfruitgrapephenolics

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