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Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

Elena Uțoiu1,2, Florentina Matei3, Agnes Toma4

  • 1Faculty of Biotechnologies, University of Agronomic Sciences and Veterinary Medicine of Bucharest, 011464 Elena, Romania. Elena.Utoiu@gmail.com.

Nutrients
|September 26, 2018
PubMed

Keywords:
anti-oxidant polyphenolsbee collectedfermentationlactic acid bacteria—LABmulti-floralpollenshort-chain fatty acids—SCFAsoluble siliconsymbiotic culture of bacteria and yeasts—SCOBY

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