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A comparison of the Nix Colour Sensor Pro™ and HunterLab MiniScan™ colorimetric instruments when assessing aged beef

Benjamin W B Holman1, David L Hopkins1

  • 1Centre for Red Meat and Sheep Development, NSW Department of Primary Industries, Cowra, NSW 2794, Australia.

Meat Science
|September 26, 2018
PubMed

Keywords:
BeefColourHunter LabInstrument comparisonNix Colour Sensor

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