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Prevalence, Risk Factors, and Genotypes of Toxoplasma gondii in Food Animals and Humans (2000-2017) From China

Hui Dong1, Ruijing Su1, Yaoyao Lu1

  • 1College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou, China.

Frontiers in Microbiology
|September 27, 2018
PubMed

Keywords:
ChinaToxoplasma gondiicattlechickensgoatshumanssheepswines

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