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The colors of biotechnology: general overview and developments of white, green and blue areas

Mayara C S Barcelos1, Fernanda B Lupki1, Gabriela A Campolina1

  • 1Graduate program in Food Science and Technology (PPGCTA), Institute of Science and Technology, UFVJM, Diamantina, Minas Gerais, Brazil.

FEMS Microbiology Letters
|September 27, 2018
PubMed

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