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Published on: January 12, 2018
Fat trajectory after birth in very preterm infants mimics healthy term infants
N A Al-Theyab1, T J Donovan1,2, Y A Eiby1
1Centre for Clinical Research and Perinatal Research Centre, Faculty of Medicine, The University of Queensland, Brisbane, Queensland, Australia.
Insights
Very preterm infants have higher body fat and lower fat-free mass compared to term infants. Rapid fat accumulation after birth may mask underlying deficits if only weight is considered.
Area of Science:
- Neonatalogy
- Pediatric Growth and Development
- Body Composition Analysis
Background:
- Infants born very preterm exhibit suboptimal postnatal growth compared to intrauterine growth.
- At term equivalent age, very preterm infants show increased body fat percentage versus term-born infants.
Purpose of the Study:
- To evaluate body composition in infants born before 32 weeks postmenstrual age.
- To compare body composition between very preterm infants and those born between 32-36 weeks gestation.
Main Methods:
- Measured percentage fat, fat mass, and fat-free mass in 87 very preterm infants (studied at 32-36 weeks).
- Compared measurements with 88 control infants born at 32-36 weeks gestation (measured days 2-5).
Main Results:
- Very preterm infants (32-36 weeks) were lighter and shorter.
- They exhibited significantly higher percentage fat and absolute fat mass.
- Absolute fat-free mass was significantly lower in the very preterm group.
Conclusions:
- Very preterm infants accumulate fat rapidly post-birth, alongside a fat-free mass deficit.
- Birth or related events may trigger accelerated fat accretion.
- Relying solely on weight for growth assessment can underestimate the fat-free mass deficit in these infants.
Background:
Infants born very preterm experience poor postnatal growth relative to intrauterine growth, but at term equivalent age, they have increased percentage body fat compared with infants born at term.
Objectives:
The aim of this study was to assess body composition in very preterm infants born before 32 weeks postmenstrual age and to compare this with infants born at 32-36 weeks of gestation.
Methods:
Percentage fat, fat mass and fat-free mass were measured in 87 very preterm infants born <32 weeks of gestation and studied at 32-36 weeks and in 88 control infants born at 32-36 weeks of gestation and measured on days 2-5 postnatally.
Results:
At 32-36 weeks, very preterm infants were lighter and shorter, had significantly greater percentage fat and absolute fat mass and had a significantly lower absolute fat-free mass than the control group. The trajectory in percentage fat over increasing postnatal age in very preterm infants was closely aligned to that in term infants.
Conclusions:
Infants born very preterm accumulate fat rapidly after birth and have a deficit in fat-free mass. Fat accumulation may be triggered by birth or associated events. If this rapid fat accretion is not taken into account, assessment of growth based on weight alone will underestimate the deficit in fat-free mass.
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