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Comparative Study of Volatile Compounds in the Fruit of Two Banana Cultivars at Different Ripening Stages

Xiaoyang Zhu1, Qiumian Li2, Jun Li3

  • 1State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. xiaoyang_zhu@scau.edu.cn.

Molecules (Basel, Switzerland)
|September 28, 2018
PubMed

Keywords:
banana cultivarsestersethylenefruit qualityripening physiologyvolatile compounds

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