Placenta - Worth Trying? Human Maternal Placentophagia: Possible Benefit and Potential Risks
Sophia K Johnson1, Jana Pastuschek1, Jürgen Rödel2
1Plazenta-Labor, Klinik für Geburtsmedizin, Universitätsklinikum Jena, Jena, Germany.
Geburtshilfe Und Frauenheilkunde
|September 28, 2018
Summary
Human placenta consumption after childbirth, a practice rooted in historical traditions, is reviewed for potential benefits and risks. This analysis examines hormones, trace elements, and microorganisms associated with placental preparations for postpartum recovery.
Area of Science:
- Integrative Medicine
- Reproductive Health
- Traditional Medicine
Background:
- Placentophagy, the practice of consuming the placenta, has historical roots in various cultures.
- It is increasingly being explored as a postpartum remedy in Western societies.
- Existing literature on placentophagy's benefits and risks is limited and often anecdotal.
Purpose of the Study:
- To evaluate the potential benefits of ingesting processed placenta as a puerperal remedy.
- To assess the potential risks associated with human placenta consumption.
- To provide an evidence-based overview of placentophagy for postpartum recovery.
Main Methods:
- A comprehensive literature review was conducted.
- Searched databases for studies on placenta preparations and puerperal remedies.
- Focused on identifying hormonal content, trace elements, and microbial risks.
Main Results:
- Placental tissue contains hormones that may influence postpartum mood and lactation.
- Potential risks include contamination with trace elements and pathogenic microorganisms.
- Scientific evidence supporting the claimed benefits of placentophagy is currently insufficient.
Conclusions:
- The practice of consuming placenta preparations requires further rigorous scientific investigation.
- Potential benefits must be weighed against documented and potential health risks.
- Healthcare providers should be aware of patient interest in placentophagy and provide evidence-based guidance.
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