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Utilization of potato peel as eco-friendly products: A review

Haftom Yemane Gebrechristos1, Weihua Chen1,2

  • 1Institute of Food Science and Technology CAAS Beijing China.

Food Science & Nutrition
|September 28, 2018
PubMed

Keywords:
eco‐friendlyorganic matterpotato peelpotato processing

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