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Safety analysis of edible oil products via Raman spectroscopy

Rui Hu1, Ting He1, Zhaowei Zhang2

  • 1State Key Laboratory of Magnetic Resonance and Atomic Molecular Physics, Wuhan Center for Magnetic Resonance, Wuhan Institute of Physics and Mathematics, Chinese Academy of Sciences, Wuhan 430071, China.

Talanta
|September 29, 2018
PubMed

Keywords:
Adulteration of oilsOil product safetyOxidation of oilsRaman spectroscopy

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