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Physicochemical properties and oxidative stabilities of mealworm (Tenebrio molitor) oils under different roasting

Yu-Ho Jeon1, Yang-Ju Son1, Soo-Hee Kim2

  • 11Department of Food and Nutrition and Research Institute of Human Ecology, Seoul National University, Seoul, 08826 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
mealwormoiloxidative stabilityphysicochemical propertyroasting

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