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Updated: Feb 4, 2026

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Optimization of submerged Aspergillus oryzae S2 α-amylase production

Belgacem Naili1, Mouna Sahnoun1, Samir Bejar1

  • 1Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Centre of Biotechnology of Sfax (CBS), University of Sfax, Sfax, 3018 Tunisia.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
7 L-fermentorAspergillus oryzae strain S2Box–Behnken designbatchfed-batch

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