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Preparation of High-Quality Fermented Fish Product
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Immunostimulation activity of a polysaccharide from fermented ginseng with Hericium erinaceum mycelia in solid-state

Hoon Kim1, Hyung-Joo Suh1, Ki-Han Kwon2

  • 11Department of Integrated Biomedical and Life Science, Korea University, Seoul, 02841 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Hericium erinaceumfermented ginsengimmunostimulationpolysaccharidesolid-state culture

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