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Isolation and antioxidative activity of amino acid derivatives produced by Leuconostoc mesenteroides

Yu Geon Lee1, Jeong-Yong Cho1, Jae-Hak Moon1

  • 1Department of Food Science and Technology and Functional Food Research Center, Chonnam National University, Gwangju, 61186 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Leuconostoc mesenteroidesamino acid derivativesantioxidantsmetabolitestransformation

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