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Exploring nuruk aroma; Identification of volatile compounds in commercial fermentation starters

Sul-Mee Lee1, Kwang-Jin Shin1, Seung-Joo Lee1

  • 1Department of Culinary and Food Service Management, Sejong University, Seoul, 05006 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
fermentation starteripguknuruksolvent assisted flavor evaporationvolatile

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