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Weibull kinetic modeling and nutritional effects of high-hydrostatic-pressure sterilization of soft-packing boiled

Long Yuan1, Li-Xin Lu1,2, Ya-Li Tang1,2

  • 11Jiangnan University, Wuxi, 214122 China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
HHPWeibull modelboiled bamboo shootsnutritionsterilization

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