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Effect of modified dietary fiber extracted from wholegrain wheat on the physicochemical and cake properties

Kwang Yeon Lee1, Ka Hwa Park1, Hyeon Gyu Lee1

  • 1Department of Food and Nutrition, Hanyang University, Seoul, 04763 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
cake propertychemical modificationdietary fiberwholegrain wheat

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