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Heterofermentative lactic acid bacteria dominate in Korean commercial kimchi

Hee-Young Kim1, Yeon-Ju Bong1, Ji-Kang Jeong1,2

  • 11Department of Food Science and Nutrition, Pusan National University, Busan, 46241 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
heterofermentativekimchilactic acid bacteriapyrosequencing

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