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Anti-allergic effects and related active constituents of mung bean (Vignaradiatus Linn) sprouts

Li Li1, Min-Hui Li2, Han-Kun Ren1

  • 11Beijing Key Laboratory of Plant Resources Research and Development, Beijing Technology and Business University, Beijing, 100048 China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
LC/MS/MSanti-allergic activityantihistaminemast cellmung bean sprouts

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