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Processing optimization of restructured jerky from sea rainbow trout frame muscle

Sang In Kang1, Min Woo Kim2, Yong Jung Kim3

  • 1Food Safety and Processing Research Division, National Institute of Fisheries Science, Busan, 46083 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
fish jerkyjerkyrainbow troutrainbow trout framerestructured jerky

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