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Formation of ethyl carbamate in Goji wines: Effect of Goji fruit composition

Qiang Xia1,2, Meican Niu1,3, Chongde Wu1,3

  • 11Key Laboratory of Leather Chemistry and Engineering, Ministry of Education, Sichuan University, Chengdu, 610065 China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Goji winesamino acidscompositionethyl carbamatepotential contents

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