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The effect of dipping pretreatment on ochratoxin A accumulation in sultanas and currants

Xiaoxu Zhang1, Jingming Li1, Dong Wang1

  • 12Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083 China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Flame seedlessOchratoxin AThompson seedlessdipping pretreatmentstorage

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