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Mineral nutrient interaction: Improving bioavailability of calcium and iron

Leif Horsfelt Skibsted1

  • 1Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
iron bioavailability/prooxidative balancemineral bioavailabilitynutrient interactionspontaneous calcium salt supersaturation

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