Polyphenolic compositions and in vitro angiotensin-I-converting enzyme inhibitory properties of common green leafy

Ganiyu Oboh1, Ayodele Jacob Akinyemi1,2, Blessing Adeleye1

  • 11Functional Foods and Nutraceutical Unit, Department of Biochemistry, Federal University of Technology, Akure, P.M.B., 704, Akure, 340001 Nigeria.

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