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Furan, phenolic, and heptelidic acid derivatives produced by Aspergillus oryzae

Minji Lee1, Jeong-Yong Cho1, Yu Geon Lee1

  • 11Department of Food Science & Technology, Functional Food Research Center, and BK21 Plus Program, Chonnam National University, Gwangju, 61186 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Aspergillus oryzaeheptelidic acidmetabolitesphenolicssesquiterpene

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