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Physicochemical changes in kimchi containing skate (Raja kenojei) pretreated with organic acids during fermentation

Yun-Jeong Choi1, Mi-Soon Jang2, Mi-Ai Lee1

  • 1World Institute of Kimchi, Gwangju, 61755 Korea.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
biogenic aminefermentationkimchiorganic acidskate

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