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Methodology for the Study of Horizontal Gene Transfer in Staphylococcus aureus
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Antibacterial characteristics of glycinin basic polypeptide against Staphylococcus aureus

Jie Yang1, Gui-Jin Sun1, Ying-Qiu Li1

  • 11School of Food Science and Engineering, Qilu University of Technology, No. 3501 University Road of Changqing District, 250353 Jinan, Shandong, China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Staphylococcus aureusantibacterial actionglycinin basic polypeptidenovel antibacterial agent

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