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A novel method for the discrimination of Hawthorn and its processed products using an intelligent sensory system and

Da-Shuai Xie1, Wei Peng1, Jun-Cheng Chen2

  • 12College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu, 611137 China.

Food Science and Biotechnology
|September 29, 2018
PubMed

Keywords:
Hawthornartificial neural networksdiscriminationintelligent sensory system

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